Whole Grain Focaccia Bread
 
You'll think you're in Sicily!
 
This whole grain bread is low in fat and very healthy.
You can use a bread machine or make it by hand.
The following recipe uses a bread machine set on "dough".

San Diego, California, USA.


 
The Best Bread in the Whole World!

1-3/4 c water
1/4 c olive oil
1/2 c seven grain
4 c bread flour
3-1/2 T powdered milk
5 T sugar
1-1/2 t salt
1 t crushed fennel seeds
1 t crushed anise seeds
3 t yeast

Place all in bread machine. Set on dough. When
done knead for five minutes. Roll out to 1/2 inch
thinkness. Place on flat oiled bread pan. Let
rise for 15 minutes. Rub top with olive oil.
Sprinkle top with fresh rosemary. Can sprinkle
top with coarse salt. Using you fingers, press
indentions in top of bread. Bake in 425 degree oven
for 15 minutes. Let cool and cut.

 
By Eugene E. Nelms
- You can use 2 c while flour and 2 c whole
wheat flour for a heavier bread.
- You can put olive oil, crushed garlic, and
chopped fresh basil in microwave-proof dish
and heat then dip bread in oil.
- You can use it as the bottom for a thick
pizza.

Enjoy, and let me know if you do. Thanks.
 
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